The reason is simple-It is expensive to have a store's name.
So through this blog, I am hoping that many will find out that we have changed management, the menu, and we have improved the food, but the staff remain the same.
So what is popular in this restaurant?
I will introduce a dish today because I just had it this afternoon.
新州炒米(Singapore fried Mee Hoon)
In fact, I had it two days in a row, it is one of my favorite now,
I asked the chef to not put any pork fat or aginomoto in it,
it still taste amazing
I highly recommend it.
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